Today, hubby took the kids to school, so I had a free morning to myself. YAY!!
What did I do, you ask? Take a long shower.... lie on the the bed with cucumbers on my closed eyelids.... Apply a firming masque.... Go to the gym.... Paint my nails.... Um no, actually I did that just before jumping on here at midnight.
I FINALLY saved the last six years of my life to an external hard drive, then upgraded my Operating System. Woo hoo, I am crazy! Seriously, MAC support is so hot, and well, supportive. Tony and I are like this X.
After such a delightful and productive morning, Lucas and I went outside to enjoy the last day of 50 degrees before the snow settles in, apparently in just a few hours. We cleaned up the backyard and the hill below. I had anticipated hanging beautiful red bows on our fence posts for several years, then finally purchased them at 80% off last year post-Christmas. Unfortunately, the wind gusts on our hill tend to bully any sort of outdoor decor. Our poor deck furniture always ends up in a huddle... "Seriously, guys, how long do we have to endure this?" Forever.
After a little backyard baseball, we decided to dust off the stroller to walk and pick up Scarlet from school. "Yes, Lucas, that is a great idea!" (Ahem, finally, crabby pants will nap.) And he did. Walking home, fighting the brewing storm ahead, winds gusting and cars passing, Scarlet tries oh so hard to discuss her day. I felt annoyed... not at her, but the fact that I couldn't hear her. Sometimes, she rambles; other times, she spills. I got the feeling she was spilling.
I stop.
"What, honey?"
"I cried on the playground today."
No storm, no nap, nor hill is going to take this moment.
We talk. She talks. We hug. She smiles.
We move on.
As I was huffing and puffing, she was jabbing and gabbing: "Mom, I wasn't expecting to tell you this, but the words just want to come out of my mouth..." (I sure I hope I hear that the rest of my life.) "Honey, please know you can always tell me anything..."
If we lived closer to school, with fewer hills and a climate more conducive to stroller commuting, I would be all over that. Scarlet, who usually wants me to "be quiet and turn up the radio" as soon as she gets in the car after school (I get it, decompress baby girl), was especially vocal today, and I admit I LOVED it!! Damn wind, however. And hills.
It's been a lot of that lately: "I wasn't trying to smile, but my face was just making me... I wasn't trying to cry, but my body just wanted to... I didn't want to scream, but it just came out..." I swear, this girl explains her feeling better than an average adult.
The other day: "Scarlet, why are you yelling?
"I don't know. When you yell at me, it just makes me want to yell, too."
Duh.
I seriously anticipate our conversations when she is a teenager. Deciphering the adult will be difficult.
Anyway.... home, all is good, getting ready for the big cabin weekend. Hopefully we make it up there with the incoming snow!
Last year at this time, I shared an awesome Buffalo Chex Mix recipe. I am not normally into Chex Mix, but this one happens to be pretty darn scrumptious. The biggest Chex Mix critics and non-eaters even agree. Check it out. And btw, I have toned down the Celery Seed to 1 tsp.
I also happen to make a mean Pumpkin Bread, which is definitely fun for Fall, but also for long cabin weekends, or whenever. Lucas was fighting an inner battle waiting for his moment to bite into its awesome goodness. At least I have one true fan. Oh yeah, and my neighbor and friend, whom I usually make this bread for every year for her fall birthday and didn't this year, until today. Enjoy!
Pumpkin Bread
1 1/2 cup sugar
1 tsp soda
1 tsp baking powder
3/4 tsp salt
1/2 tsp each: cloves, cinnamon, nutmeg, pumpkin pie spice
1 2/3 cup flour
Blend.
1/2 cup salad oil
1/2 cup water
1 cup pumpkin (I do heaping)
2 eggs
Mix thoroughly, pour into well-greased (butter or spray) bread loaf pan and bake at 350 degrees for 60-65 minutes, then check. I take mine out around 70ish minutes, or after I insert a toothpick and it comes out fairly clean. I then remove the bread from the oven, let it sit in the pan for awhile, then remove it from pan and set it on its side on a cooling rack. Soon, I trap its warmth in a layer of plastic wrap then foil wrap - against my beliefs, but so is the insane amount of flour and sugar. One day, I will health-ify this recipe. Until then, enjoy its gooey goodness!
Another year, another cabin, another weekend of memories! Power to yours.
What did I do, you ask? Take a long shower.... lie on the the bed with cucumbers on my closed eyelids.... Apply a firming masque.... Go to the gym.... Paint my nails.... Um no, actually I did that just before jumping on here at midnight.
I FINALLY saved the last six years of my life to an external hard drive, then upgraded my Operating System. Woo hoo, I am crazy! Seriously, MAC support is so hot, and well, supportive. Tony and I are like this X.
After such a delightful and productive morning, Lucas and I went outside to enjoy the last day of 50 degrees before the snow settles in, apparently in just a few hours. We cleaned up the backyard and the hill below. I had anticipated hanging beautiful red bows on our fence posts for several years, then finally purchased them at 80% off last year post-Christmas. Unfortunately, the wind gusts on our hill tend to bully any sort of outdoor decor. Our poor deck furniture always ends up in a huddle... "Seriously, guys, how long do we have to endure this?" Forever.
After a little backyard baseball, we decided to dust off the stroller to walk and pick up Scarlet from school. "Yes, Lucas, that is a great idea!" (Ahem, finally, crabby pants will nap.) And he did. Walking home, fighting the brewing storm ahead, winds gusting and cars passing, Scarlet tries oh so hard to discuss her day. I felt annoyed... not at her, but the fact that I couldn't hear her. Sometimes, she rambles; other times, she spills. I got the feeling she was spilling.
I stop.
"What, honey?"
"I cried on the playground today."
No storm, no nap, nor hill is going to take this moment.
We talk. She talks. We hug. She smiles.
We move on.
As I was huffing and puffing, she was jabbing and gabbing: "Mom, I wasn't expecting to tell you this, but the words just want to come out of my mouth..." (I sure I hope I hear that the rest of my life.) "Honey, please know you can always tell me anything..."
If we lived closer to school, with fewer hills and a climate more conducive to stroller commuting, I would be all over that. Scarlet, who usually wants me to "be quiet and turn up the radio" as soon as she gets in the car after school (I get it, decompress baby girl), was especially vocal today, and I admit I LOVED it!! Damn wind, however. And hills.
It's been a lot of that lately: "I wasn't trying to smile, but my face was just making me... I wasn't trying to cry, but my body just wanted to... I didn't want to scream, but it just came out..." I swear, this girl explains her feeling better than an average adult.
The other day: "Scarlet, why are you yelling?
"I don't know. When you yell at me, it just makes me want to yell, too."
Duh.
I seriously anticipate our conversations when she is a teenager. Deciphering the adult will be difficult.
Anyway.... home, all is good, getting ready for the big cabin weekend. Hopefully we make it up there with the incoming snow!
Last year at this time, I shared an awesome Buffalo Chex Mix recipe. I am not normally into Chex Mix, but this one happens to be pretty darn scrumptious. The biggest Chex Mix critics and non-eaters even agree. Check it out. And btw, I have toned down the Celery Seed to 1 tsp.
I also happen to make a mean Pumpkin Bread, which is definitely fun for Fall, but also for long cabin weekends, or whenever. Lucas was fighting an inner battle waiting for his moment to bite into its awesome goodness. At least I have one true fan. Oh yeah, and my neighbor and friend, whom I usually make this bread for every year for her fall birthday and didn't this year, until today. Enjoy!
Pumpkin Bread
1 1/2 cup sugar
1 tsp soda
1 tsp baking powder
3/4 tsp salt
1/2 tsp each: cloves, cinnamon, nutmeg, pumpkin pie spice
1 2/3 cup flour
Blend.
1/2 cup salad oil
1/2 cup water
1 cup pumpkin (I do heaping)
2 eggs
Mix thoroughly, pour into well-greased (butter or spray) bread loaf pan and bake at 350 degrees for 60-65 minutes, then check. I take mine out around 70ish minutes, or after I insert a toothpick and it comes out fairly clean. I then remove the bread from the oven, let it sit in the pan for awhile, then remove it from pan and set it on its side on a cooling rack. Soon, I trap its warmth in a layer of plastic wrap then foil wrap - against my beliefs, but so is the insane amount of flour and sugar. One day, I will health-ify this recipe. Until then, enjoy its gooey goodness!
Another year, another cabin, another weekend of memories! Power to yours.












